Our Poultry vitamin premixes are carefully formulated blends of vitamins, minerals, and other essential nutrients tailored to meet the specific requirements of different poultry species and production stages. These premixes are designed to address the unique nutritional needs of birds at various growth phases, including chicks, layers, broilers, and breeders.
Our primary objective of poultry vitamin premixes is to bridge the nutritional gaps in the birds’ diets, ensuring they receive all the essential nutrients necessary for optimal health, growth, and performance. Vitamins such as A, D, E, and various B-complex vitamins are crucial for functions ranging from bone development to immune system support, while minerals like calcium, phosphorus, and zinc play vital roles in bone strength, eggshell quality, and overall metabolic processes.
Composition Of Vitamin Premix :
Vitamins: Essential vitamins for poultry include:
- Vitamin A: Important for vision, reproduction, and immune function.
- Vitamin D: Necessary for calcium and phosphorus metabolism, critical for bone health and eggshell quality.
- Vitamin E: Acts as an antioxidant, supporting immune function and protecting cell membranes.
- Vitamin K: Essential for blood clotting and bone health.
- B-complex vitamins (B1, B2, B3, B5, B6, B7, B9, B12): Important for energy metabolism, growth, and overall health.
Minerals: Some poultry vitamin premixes may also include essential minerals like calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, copper, manganese, selenium, and iodine. These minerals are crucial for various physiological functions, including bone formation, enzyme activity, and maintaining electrolyte balance.
Carriers and Diluents: Similar to feed-grade amino acids, vitamin premixes may contain carriers or diluents to ensure proper mixing and distribution within the feed.
Stabilizers and Antioxidants: To maintain the stability and shelf-life of the premix, stabilizers and antioxidants may be included.
Flavoring Agents: Some premixes may contain flavoring agents to enhance palatability and encourage consumption.
