Broiler Finisher Feed

Broiler finisher feed is a specialized type of feed formulated for broiler chickens during the final stage of their growth cycle, typically from around 4 to 6 weeks before processing. It is designed to meet the specific nutritional requirements of broilers as they reach market weight and prepare for processing. Here are some key characteristics of broiler finisher feed:

1. Lower Protein Content: Broiler finisher feed typically contains a lower protein content compared to starter and grower feeds. The protein level may range from 14% to 16%, as the birds’ protein requirements decrease as they approach market weight.
2. Balanced Nutrition: Despite the lower protein content, broiler finisher feed provides a balanced blend of essential nutrients, vitamins, and minerals necessary for the final stage of growth and development. This includes amino acids, vitamins A, D, E, and various minerals like calcium and phosphorus.
3. Energy Sources: Broiler finisher feed includes energy sources such as grains (e.g., corn, wheat, barley) and fats/oils to provide the necessary energy for maintaining body functions and finishing growth.
4. Amino Acids: Essential amino acids like lysine, methionine, and threonine are included in broiler finisher feed to support muscle development and overall protein synthesis, even as the birds’ protein requirements decrease.
5. Optimized Calcium and Phosphorus Levels: Broiler finisher feed may contain higher levels of calcium and phosphorus to support bone health and structural integrity as the birds’ skeletal development nears completion.
6. Feed Form: Broiler finisher feed may be provided in either mash or pellet form, depending on the preferences of the producer and the feeding system used. Pelleted feeds are common and can help reduce feed wastage and improve feed efficiency.
7. Additives: Broiler finisher feed may include additives such as enzymes, probiotics, or prebiotics to support gut health and digestion, as well as antioxidants to help maintain feed quality and shelf life.
8. Feeding Program: Broiler finisher feed is typically provided ad libitum (available at all times) to ensure that broilers have continuous access to feed as they approach market weight. This allows them to consume as needed to support their final growth and finishing.

Broiler Finisher Feed Composition ?

1. Protein Sources:
   • Soybean meal: A primary source of high-quality protein.
   • Fish meal: Provides essential amino acids and is highly digestible.
   • Meat and bone meal: Another protein-rich ingredient derived from animal sources.
   • Canola meal: Provides additional protein and energy.
2. Energy Sources:
   • Corn: A major energy source in poultry diets, providing carbohydrates.
   • Wheat: Another common energy source that complements corn.
   • Barley: Sometimes included in formulations for energy.
   • Sorghum (milo): Provides carbohydrates and energy.
3. Supplementary Ingredients:
   • Fats and oils: Added to enhance energy density and improve palatability.
   • Molasses: Used as a flavor enhancer and energy source.
   • Rice bran: Provides additional energy and fiber.
   • Dried whey: High in protein and lactose, beneficial for young chicks.
4. Vitamins:
   • Vitamin A
   • Vitamin D
   • Vitamin E
   • Vitamin K
   • Various B vitamins (e.g., thiamine, riboflavin, niacin, etc.)
5. Minerals:
   • Calcium: Essential for bone development and muscle function.
   • Phosphorus: Important for bone health and metabolism.
   • Sodium: Regulates fluid balance and nerve function.
   • Potassium: Essential for muscle function and electrolyte balance.
   • Magnesium: Involved in enzyme function and bone health.

Broiler Finisher Feed composition ?

1. Protein Sources:
   • Soybean meal: A primary source of high-quality protein.
   • Fish meal: Provides essential amino acids and is highly digestible.
   • Meat and bone meal: Another protein-rich ingredient derived from animal sources.
   • Canola meal: Provides additional protein and energy.
2. Energy Sources:
   • Corn: A major energy source in poultry diets, providing carbohydrates.
   • Wheat: Another common energy source that complements corn.
   • Barley: Sometimes included in formulations for energy.
   • Sorghum (milo): Provides carbohydrates and energy.
3. Supplementary Ingredients:
   • Fats and oils: Added to enhance energy density and improve palatability.
   • Molasses: Used as a flavor enhancer and energy source.
   • Rice bran: Provides additional energy and fiber.
   • Dried whey: High in protein and lactose, beneficial for young chicks.
4. Vitamins:
   • Vitamin A
   • Vitamin D
   • Vitamin E
   • Vitamin K
   • Various B vitamins (e.g., thiamine, riboflavin, niacin, etc.)
5. Minerals:
   • Calcium: Essential for bone development and muscle function.
   • Phosphorus: Important for bone health and metabolism.
   • Sodium: Regulates fluid balance and nerve function.